![]() ![]() Thank you for my obsession with Alfredo!! Cause canned sauce is just nasty now that I have this so easily made. And also if you haven’t tried it with the sautéed onion I highly recommend it because it really seals the deal. But I always tell people where I got it from originally. And holy cow let me just tell you it was the icing on the cake!! So the recipe - with the onion - went into my own recipe book that I’m building because it is so delicious and I love to share it with people. You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta. ![]() When it’s finished, drain but don’t rinse it. Dice up a sweet onion and sauté it in olive oil on super low heat for a while until they’re cooked through but not browned at all - then proceed with the rest of YOUR recipe. Cook the fettuccine in seasoned pasta water according to the directions for al dente. Then I decided to put my own twist on it (which I like to do with recipes so I don’t feel like I’m stealing them) and I started adding onion to it. I found this recipe years ago and made it several times until I basically memorized it. So as I stand in the kitchen making my version of this AMAZING Alfredo sauce I realized I should probably confess my thievery to you. I`m super bummed with myself over my mistakes tonight as cheese and heavy cream are not cheep ingredients!! Long post but in case anyone reads the comments for tips, take your time with the cream and cheese! Have also added nutmeg and it feels nice and extra! Respond I`ve always used shredded cheese in a bag and it`s been excellet but lately I`ve noticed cellulose as an ingredient (thought it was just in the canned?!!?) and I`m worried that this may have contributed as well, ugh!!! I guess I need to take the extra time and go with freshly grated next time. My choice when making a lighter, vegan Alfredo sauce is to use. Now Im wondering what I did wrong, although I was in a hurry and had a toddler in my arms and I just dumped the cream in and let it boil (and it scorched a bit ahhh) and I just dumped the bags of shredded cheese in as well instead of nursing them in slowly while stirring and letting it melt. Instead of using cream or heavy cream, Alfredo sauce can be made with non-dairy cream or milk. I have used this recipe before and it is excellent and easy!!!! Mmmm so good!! And SO much better than jarred alfredo which is disgusting!! BUT, tonight it did not turn out, the shredded parm just clumped. ![]()
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